As I mentioned in a previous post, the desserts in Berlin taste way more natural than they do in the States. Since the language barrier complicated things, I couldn’t tell which ingredients made the difference, but you can take my word for it that they’re much less artificial-tasting.
Sweets are lighter in Berlin, the perfect end to a meal. Maybe this is why Europeans are so skinny! Whereas in America, desserts can sometimes be a full-on assault. I personally love all desserts – over-the-top sugary as well as light – so I just used this as an excuse to indulge pretty much every day!
I have to admit, though, I’m such a sugar junkie that I started to miss American sweets. I better get myself to ChikaLicious…and fast!