Archive for February 2010 | Monthly archive page

posted by on Boston, Breakfast, Brunch, Comfort Food, Lunch, Mexican, South American/Spanish, Travels, Vegging Out

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Weekend trips are the best way to beat the doldrums of February in New York City, so besides San Diego last weekend, I headed to Boston earlier this month to see one of my best friends. Considering her fine taste in food and healthy vegetarian lifestyle, I knew I could leave the restaurant picking to [...]

posted by on Cheese, Comfort Food, Dinner, Lunch, Mexican, Travels, Vegging Out

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Our first stop after we landed in San Diego? Mexican Food. Some pictures are worth a thousand words: Check out the Diners, Drive-Ins and Dives‘ spot on this chill and amazing find. El Indio 3695 India St. San Diego, CA 92103 619.299.0333

posted by on American, Dinner, Entrees, Travels, Vegetables, Vegging Out


I was in San Diego this past weekend for a quick getaway and the city totally won me over. I’m totally infatuated with its natural beauty, friendly people and incredible food. The best meal we had, hands down, was at the California Modern at Georges at the Cove. Georges offers three restaurants in one location: [...]

posted by on Chocolate, Coffees & Cafes, Cupcakes, Dessert, Midtown, Vegging Out

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I was on a mini hiatus thanks to a hectic work schedule and a short trip to San Diego, but I’m back and let me catch you up to speed with this little pre-Valentine’s Day treat my boyfriend got me since we weren’t going to be together for the Hallmark-iest of holidays. He surprised me [...]

posted by on Bread, Lunch, Vegging Out

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You may remember that I recently ranted about how disappointing the food is at Le Pain Quotidien, the European import with communal tables and organic ingredients, and as they say, the third time’s a charm. Behold one of the best things you can get at LPQ, the black bean hummus tartine: A perfectly healthy and [...]

posted by on American, Meat, Sandwiches, Sides, Vegetables, Vegging In

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Turkey bacon used to be a fixture in my breakfasts, but after ditching it for other protein sources like smoothies and Greek yogurt, it had been a while since I had the salty little strips. Always ready to satisfy a craving, I picked up some all-natural (no antibiotics, vegetarian-fed, etc.) turkey bacon to add to [...]