My boyfriend and I aren’t big on Valentine’s Day (we save indulgence for anniversaries and birthdays), but he still surprised me with these Payard ginger-Pop Rocks (!) truffles, which came in a cute pink purse package, from the Francois Payard Bakery yesterday since he’s traveling for work today. We’ll save the real celebration for this weekend when he cooks me (!) dinner. After his amazing menu last time (holla empanadas!), I can’t wait to see what my stomach and I will be getting.
♥ Happy Valentine’s Day to you and yours! ♥