Archive for the ‘Breakfast’ Category
I think it’s always nice, in this world of constant connectedness, to disconnect for at least a short period of time. Specific, to this blog, it’s nice to re-evaluate and re-energize and in general, with all our smart phones, Apple products, DVR, keyless car entry, etc., it’s hard to escape technology, so taking some time [...]
Someday I should photograph my recipe binder. There are magazine cut-outs, computer print-outs, Whole Foods fliers and cardboard pieces torn from boxes. Inside the binder was the recipe for these corn fritters, a dish I’ve been wanting to make for what seemed like eons. Knowing I had some leftover frozen corn kernels occupying my freezer [...]
After living in New York for a certain number of years (I’m going on four), you start to learn/appreciate/hate certain New York-isms. The trials and tribulations of getting an apartment. Surly taxi drivers. Going cross town on the subway. The one New York-based show that got these right was Seinfeld. One of my favorites is [...]
On Friday, it was 76 degrees. Today, it snowed. The only upside I can see to any of this is that this post on apple walnut crumb bars is actually seasonal. So, I guess, hooray? I had actually made these bars (via Sweet Pea’s Kitchen) a couple weekends ago for brunch with my boyfriend and [...]
I’ve been obsessed with the idea of breakfast pizza ever since I had it a few years ago in Boston. My favorite food + my favorite meal of the day = genius. I finally got around to making one a couple weekends ago, using a recipe from one of my favorite sites, The Kitchn, for [...]
You can go one of two ways for brunch: pancakes, omelets and the works or, coffee and a pastry. True, the latter is more of a snack than brunch, but if you’re eating it on Sunday and it’ before 3 p.m., I think that qualifies as brunch. I wanted something light because I had sort [...]