Archive for the ‘Eggs’ Category
{Mexican style corn on the cob} Since I eat out much less than the average New Yorker, dining out is much more of an event for me. It’s why I takes hours, nay, days to find restaurants and why poring over a menu is no big deal. But you may be surprised to know that [...]
{Ricotta pancakes with plum compote} I’m a huge Danny Meyer fan. Every restaurant of his that I’ve dined at—from Shake Shack to Blue Smoke—has been a culinary adventure. So when my friends suggested we breakfast at his new Italian eatery, Maialino, in the Gramcery Park Hotel, I was more than down. What’s in it for [...]
For the first time in my three years of living in New York, I have a dining table—with chairs! This might seem like a lot of fuss over nothing for people in other cities, even to people in Brooklyn who know what space is. But Manhattanites deal with such little space that we start using [...]
I’m trying to make good on my promise to explore more of Brooklyn, so a few weekends ago, I ventured to Boerum Hill to have brunch with a girlfriend of mine. She’s one of my favorite dining buddies because like me, she’s vegetarian (well, I’m almost vegetarian), she prefers long dinners to bar-hopping and appreciates [...]