Archive for the ‘Lunch’ Category
Mark Bittman, one of my favorite food writers, had this picture of himself and his lunch posted on his New York Times Bitten Blog: Why is this seemingly simple picture worth noting? Bitten writer Suzanne Lenzer loved the fact that he “cooked” this meal using the Times’ office microwave! Hopefully this offers some inspiration to [...]
Berlin is home to western Europe’s largest Turkish population and the culture is everywhere – cafés, grocery stores, political groups, mosques and more. There are tons of restaurants, but the best way to do Turkish in Berlin is the gözleme. Similar to a crepe, a gözleme is a hand-rolled pastry filled with spinach, feta, potatoes [...]
Sometimes you crave a juicy sandwich. Not one from a deli that stacks the meat (or cheese in our case) five feet high. I’m not talking fancy paninis either. When I want a regular sandwich, the kind that goes best with a pickle and some potato chips, I head to The Grey Dog’s Coffee. This [...]