Archive for the ‘Pasta’ Category
Fitness magazines are goldmines for healthy spins on traditional favorites. Case in point: this recipe I tried out last night from, funnily enough, Fitness mag. It was a baked mac and cheese dish created by celebrity chef Rocco DiSpirito from his cookbook, Now Eat This!, that instead of the typically unhealthy/delicious ingredients, used whole wheat [...]
I love the idea of cooking a three-course meal; it makes me feel like it’s restaurant week at my teeny apartment. But let’s be real, that can take time and New Yorkers don’t have a lot of that. So when I see a recipe with buzzwords like “quick” and “weeknight,” I’m all ears. During a [...]