Archive for the ‘Sides’ Category
I’ve made baked and breaded zucchini before, but there was something about this recipe for zucchini sticks that caught my eyes—and I think it was because they looked so much like French fries. They’re obviously so much healthier, and in my opinion, could still go well with a side of ketchup or BBQ sauce.
After a totally disastrous preparation for my high school French class years ago, I’ve stayed away from quiche for quite some time. We had a soggy, runny cake. But you may remember that not too long ago my friend Shyema and I made this decadent quiche, and I became a total convert. That version was [...]
I always felt a kinship with Joey from Friends because I, too, am a die-hard sandwich fan. And with my sandwiches, I pretty much always have to have a side, like potato chips or my favorite, Terra Chips. But when I recently visited the Union Square Farmer’s Market, I decided to make good on my [...]
With a friend visiting and my first free weekend in a long time, I decided to finally host the appetizer and dessert party I’ve been wanting to for so long. It involved many, many…many hours in the kitchen, but it was totally worth it. On the menu: Appetizers Goat cheese, tomato and mint bruschetta (made [...]
Turkey bacon used to be a fixture in my breakfasts, but after ditching it for other protein sources like smoothies and Greek yogurt, it had been a while since I had the salty little strips. Always ready to satisfy a craving, I picked up some all-natural (no antibiotics, vegetarian-fed, etc.) turkey bacon to add to [...]
I know I’m a little late on the promise, but here’s the tasty recipe for my friend’s green bean casserole. It was quite a hit! What you need: 6 pearl onions 2 medium sized onions 3 cloves of garlic Olive oil 1 stick of butter 2 lbs of green beans 2 lbs of mushrooms 1 [...]