Archive for the ‘Vegging In’ Category

posted by on Dessert, Vegging In


Ever since I read about Midwest Airlines’ inflight baked cookies, I’ve had the urge to whip up a batch myself. I may be a sucker for Girl Scout cookies and Keebler Chips Deluxe (mmm…), but warm, gooey home-baked cookies knock those store-bought ones out of the water. Pair with a tall glass of milk (organic skim from [...]

posted by on Mediterranean, Protein, Vegging In

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A wonderful friend told me how delicious Israeli couscous is, so I took her advice and picked some up today at Trader Joe’s. Sometimes called pearl couscous, this chewy grain is made of ground durum wheat and even though it has no fiber, it’s a great source of protein: 18 grams for every cup. A protein [...]