Archive for the ‘Vegging In’ Category

posted by on Mexican, Vegging In

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Yet another recipe that has been stuck to my fridge since god only knows when. This weekend, after strolling by the Hudson for that short window of time that it was sunny and near 60 degrees, shopping at an antiques store and chomping on a half-pound cookie, I was in no mind to make an [...]

posted by on American, Cheese, Comfort Food, Fast & Easy, Sandwiches, Vegging In

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I always feel like the working world is so ebb and flow. One week I’m home at night in time to try a new recipe, see friends, work out and watch any given iteration of Real Housewives. The next week, I’m eating Qdoba at work, cursing those six flights of stairs to my apartment, and [...]

posted by on American, Dinner, Fast & Easy, Pizza, Vegetarian, Vegging In

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My friend came over for dinner last night, and one of the things we both talked about was how having someone over for dinner makes you so much more apt to try a new recipe. My dinner party of one often consists of toast, a veggie burger and some sort of quick vegetable garnish. Yep, [...]

posted by on Appetizers, Italian, Sides, Vegetables, Vegging In

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I’ve made baked and breaded zucchini before, but there was something about this recipe for zucchini sticks that caught my eyes—and I think it was because they looked so much like French fries. They’re obviously so much healthier, and in my opinion, could still go well with a side of ketchup or BBQ sauce.

posted by on Bread, Eggs, Fast & Easy, Sandwiches, Vegging In

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On this week’s episode of Top Chef: All Stars, my favorite chef-turned-chef personality Anthony Bourdain made a remark that Wylie Dufresne of wd~50 fame here in New York is something of an “egg slut.” Well, I like to think I am, too. My love for eggs kind of reminds me of the Bagel Bites commercial: [...]

posted by on Comfort Food, Dinner, Eggs, Quiche, Sides, Vegetarian, Vegging In

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After a totally disastrous preparation for my high school French class years ago, I’ve stayed away from quiche for quite some time. We had a soggy, runny cake. But you may remember that not too long ago my friend Shyema and I made this decadent quiche, and I became a total convert. That version was [...]